Taste and Science at Noodle Festival

Taste and Science at Noodle Festival

GRAGNANO (Na) – True love never cooks is the logo stamped on the chef’s brigade shirts at the #PastaPoint of Via Roma, which, in its special seasons, gave an unforgettable flavor to the 2022 edition of Pasta Festival. As suggested yesterday by Pacheri, Mavaldin, and Topetti with beans and mussels, narano and octopus not overcooked (as long as they’re PGI), thousands of customers arrived at the four tasting seasons to be able to try dishes from the second prep round to event guests of the chefs.

Yesterday’s Gragnano Pasta Festival, in a night of record attendance and a variety of performances, served delicacies not only for the palate but also for the eyes, soul and knowledge. Residents of Graganano keep their city all year round – mayor Anilo Doria declares as the romantic and giant man of light flirts with him in Piazza Amendola with his wife – this event only emphasized the extraordinary potential of this city and its great beauty. In the afternoon, when MuPaG. [Museo della Pasta di Gragnano] It becomes a cultural hall for discussing the Mediterranean diet, longevity and metavir, then the cultural doors, artistic doors and streets that turn at night into an open-air theatre.

“The dough – says Carmen Coppola, director of internal medicine at the city hospital – contains properties that can also fight diabetes.” Dr. says. Evelina Falci, the well-known face of Ray 1 – and that the Mediterranean diet is working towards this goal.” Food production cannot be separated from the favorable climates and the changes we have seen in recent years are also transforming cultures. In the second workshop

See also  The woman may have been cured of HIV after stem cell transplant

“Something has to be done, Italy is becoming a producer of mangoes, papayas and avocados as temperatures rise,” warns Professor Renato Briganti, presenter of the program Verônica Maia. Journey to the Future, on the other hand, suggested that even avatars eat pasta. “Metaverse – say experts Lucio Lamberti, Francesco Proia and Pietro Bonada – will open new opportunities for businesses and consumers to increase profits, spend more wisely, save time, and offer near-physical shopping and consulting experiences.”

However, there will be no virtual experience that can evoke feelings and surprises in every show that is organized between Rome, Via Tommaso Sorrentino, Via Pascual Nastro and Piazza Opry. Until tonight, Gragnano will indeed be the city inhabited by artists and this festival has shown that when there is good organization, resources and skills intertwine, so that even crazy and ambitious projects can be realized. While acrobats fly and dance on a string that keeps them dangling

A few meters from the bell tower of the Corpus Domini church, at the entrance there is a theatrical performance of the Naples Comedy. On the other hand, the show is created in a small space for the pianist and the dancer to accompany the tourists to see the paintings and installations where the absolute hero is the block.

A resident of Via Castellammare says: “The party was not what I needed – but what this city deserved. We must make our land known to our children and instill in them a sense of belonging because this event is successful.”

A visual and emotional experience so impactful that it surprises at every step that it is hard to believe that in those doors, windows and balconies, which have become small theaters, people live and look at every day.

See also  The Objects in Rio exhibition depicts scientific and technological advances

This festival, which also hosts every day prominent chefs presenting demonstrations of exquisite cuisine in the “Pasta hub” drag structure in Piazza Aldo Moro,

Really for everyone because it breaks down all barriers, not just architectural ones. Above all, the brains are buried under semolina and water and pushed hard with pins. Pasta is a universal language for everyone, not just because it’s good, but because it’s inclusive. As Fusilara’s 34-year-old niece Olga spins a handmade wire trap, Julio and several of his friends are enjoying squashing butterflies and feathers. They are not impromptu confectioners, as they offer courses throughout the year, but the night is special because its handicap adds to the already numerous values ​​of this event.

By Andrea Hargraves

"Wannabe internet buff. Future teen idol. Hardcore zombie guru. Gamer. Avid creator. Entrepreneur. Bacon ninja."