A cod fish recipe that combines ingredients we all have at home

sIn ideas for dinner? It’s impossible to resist this spirit cod recipe, which is shared on the 24Kitchen portal.

Learn how to make it with the help of Chef Filipa Gomes and enjoy it 1

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Ingredients:
500g of cod, soaked, skin and bones removed
1 liter of milk
2 carrots
1 large onion
olive oil qb
2 cloves garlic
1 bay leaf
50 gm butter
50 grams wheat flour
salt and pepper qb
nutmeg qb
2 dry chats
4 gems
QB Island Cheese
qb . breadcrumbs

Preparation mode:
1- Turn on the oven at 180 degrees Celsius.
two- Put the butter in a small frying pan, add the flour and let it simmer for some time.
3- From a liter of hot milk, 800 ml is removed and gradually added to the pan. Keep the remaining 200 ml. Cook over medium-low heat, stirring.
4- Mix the dried peas with the milk that has been set aside and let it rest.
5- Peel the onions and chop.
6- Fry the onions in a fine drizzle of oil and add the bay leaf.
7- While roasting, peel the carrots and grate it with a coarse grater.
8- When the onions become translucent, add the crushed garlic cloves with a ripper. Add carrots.
9- Fry a little and add the grated cod. Close after about five minutes.
10- Add the drained and crumbled dry potatoes and mix well.
11- When the béchamel becomes thicker, season with salt, pepper, and nutmeg and turn off.
12- Put the yolks in a bowl, season with a little bechamel and mix.
13- Put the yolks in the bechamel pan, stirring well, until the yolks are homogeneous without the yolks turning brown.
14- Remove the bay leaves from the cod and season with a little salt and pepper.
15th- Add half of the bechamel and mix well.
16- Place the bechamel on a tray and spread it evenly and place the rest of the bechamel on top. Sprinkle with island cheese and breadcrumbs.
17- Put it in the oven for 15 to 20 minutes.

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