By Shirley Farmer 
In the week that young chef Raphael (Raphael) is expelled from Hell’s Kitchen, a friend “breaks crockery” about what’s going on behind the scenes of the SIC program. “Rafael’s motivation was already overrated when he got to the episode he left. It was no longer appropriate for some of the things that were happening there,” he continued, telling TV Guia, explaining the chef’s complaints.
“There were unpleasant comments and less good trends from Chef Lyubomir that were only intended to destabilize and harm competitors. People go there to show that they know how to cook, not emotional and vulnerable, just in order to set up a fresher program.”
The former rival also captivated his friend what he had in mind about Lyubomir and his stand in the kitchen to attract the crowd. “There has to be pressure in the kitchen. Mistakes, everyone makes it. Now that attitude of constant screaming, of cooks hitting subordinates or on worktops or constantly sending mouths to them is a scene from French cuisine from 30 years ago. I am now not a cook, but Raphael assures me that the service in kitchens today is tense, but it is more civilized, and nothing of the sort, “he concludes.
In addition to the alleged harsh attitudes of Chef Leobo in “Hell’s Kitchen,” Raphael told his friend that for him, it was hard to survive with his competition mates. “Raphael told me the production was amazing, but day by day, the Picardies grew among his peers and the people became increasingly frustrated. There was nothing to say. There was no disagreement with the chef. Nobody could have an opinion. Raphael says he felt people were They began to unload the burden on his colleagues, as there were extremely cold and competitive personalities which led to a deterioration in relations.
Read the full story on TV Guia for this week, already on newsstands.